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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 2 c. water
- 2 c. granulated sugar divided
- 1 c. white vinegar
- 1 tsp salt
- 5 Tbsp. all-purpose flour
- 4 tsp dry mustard
- 4 x Large eggs
- 1/4 c. butter or possibly margarine
Method
- In medium saucepan, combine water, 1 c. sugar and vinegar.
- Bring to a boil.
- In bowl, blend together 1 c. sugar, salt, flour, mustard and Large eggs.
- Slowly add in egg mix to warm sugar mix.
- Reduce heat to medium; cook till thickened.
- Remove from heat, add in butter or possibly margarine and stir till melted.
- Cook and store in airtight jar in refrigerator.
- Makes about 4 c.. (32 - 2 Tbsp.
- servings)
- Yield: 4 c.
- NOTES : Here in Canada we used to be able to buy a salad dressing call Bojac Dressing, excellent on Cabbage Salad
