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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 large can English peas
- 1 large can whole corn
- 1 can cream of chicken soup
- white crackers
Method
- Pour juice off peas and corn.
- Pour into casserole dish.
- Add soup.
- In pan melt 1/2 stick butter; crumble in crackers until all the liquid is absorbed.
- Spread over top of dish.
- Bake at 350° for 20 to 30 minutes.
- Serves 6 to 8.