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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 can English peas, drained
- 1/2 lb. grated Velveeta cheese
- 1 small minced onion
- 2 heaping Tbsp. mayonnaise
- 1 Tbsp. sugar
- 1/8 c. pickle juice
Method
- Mix the mayonnaise, sugar and pickle juice.
- Toss all together and serve.