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Ingredients
- 1 Bartlett pear, piled, cored and thinly sliced
- 2 tablespoons butter
- Himalayan salt
- Black pepper
Method
- Melt 2 tablespoons of butter in a non-stick frying pan over a medium heat.
- Cook butter until it begins to brown.
- Add the sliced pear and cook, turning once, about 4 minutes.
- Add salt and freshly ground pepper.