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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 300 g pearl barley (dry weight)
- 40 ml olive oil
- 1/2 lemon, juice of
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1 red onion, finely diced
- 1 bunch flat leaf parsley, chopped
- 50 g almonds, toasted and chopped
- 100 g feta
Method
- Prepare pearl barley as per instructions. Usually, this is to soak for a few hours, rinse and then gently boil for about 20-30 minutes; drain.
- Place cooked pearl barley in a serving bowl.While warm, add olive oil, lemon juice and salt and pepper.
- Toss through the onion and parsley.
- Top with the almonds and feta.
