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Ingredients
- 2 cups pears, diced
- 1 cup vodka
- 2 tablespoons brandy
- 1/2 cup granulated sugar
Method
- Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
- Strain through a fine sieve lined with cheesecloth.
- Pour into sterilized bottles.