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Categories:Viewed: 120 - Published at: 4 years ago
Ingredients
- 6 Hershey bars with almonds
- 18 large marshmallows
- graham cracker pie crust
- 1/2 pt. whipping cream
- 1/2 c. milk
- additional whipped cream topping
Method
- In double boiler, melt Hershey bars and marshmallows in the milk.
- Allow to cool.
- Add the whipped cream.
- Pour into crust and top with additional whipped cream.
- Chill about 4 hours.