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Categories:
topping all-purpose old-fashioned oats brown sugar cinnamon ground ginger salt unsalted butter filling cranberries lemon juice all-purpose salt
Viewed: 34 - Published at: 5 months agoIngredients
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats (not instant)
- 2/3 cup packed dark brown sugar
- 1 1/4 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cold, cut into pieces
- Filling:
- 3 pounds ripe pears, peeled, cored and thinly sliced
- 1 cup dried cranberries
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour
- Pinch of salt
Method
- Preheat oven to 400°F; mist an 11-by-7-inch baking pan with cooking spray. Line a large rimmed baking sheet with foil.
- Make topping: In a food processor, pulse first six ingredients. Add butter; pulse until mixture resembles coarse meal.
- Make filling: In a bowl, toss together all filling ingredients. Transfer to pan; spread evenly. Sprinkle topping mixture over fruit.
- Place pan on baking sheet and bake until top is golden, about 35 minutes. Remove pan and cool on a wire rack for 20 minutes before serving.
