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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 26 ounces mangoes (sliced, undrained)
- granulated sugar, for rimming the glasses
- 6 ounces frozen limeade concentrate, thawed and undiluted
- 1 cup gold tequila
- 12 cup triple sec or 12 cup Cointreau liqueur
- 14 cup Grand Marnier
- crushed ice
Method
- Spoon 3 tablespoons mango liquid into a saucer; pour mangoes and remaining liquid into container of an electric blender.
- Place sugar in another saucer; dip rims of glasses into mango liquid and then sugar.
- Set aside.
- Add limeade concentrate and next 3 ingredients to blender container; process until smooth, stopping once to scrape down sides.
- Pour half the mixture into a small pitcher and set aside.
- Add ice to remaining mixture in blender and bring it to 5-cup level; process until slushy, stopping once to scrape down sides.
- Pour into prepared glasses; repeat with remaining mango mixture and ice.
- Serve immediately.
