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Categories:Viewed: 95 - Published at: 2 years ago
Ingredients
- 2 1/2 c. all-purpose flour
- 1 c. brown sugar, firmly packed
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 c. oil
- 1/4 c. brandy
- 1 c. sugar
- 2 tsp. baking soda
- 2 tsp. vanilla
- 3 eggs
- 3 c. chopped pears
- 1 c. chopped pecans
Method
- Heat oven to 350°.
- Grease and flour 12-cup Bundt or 10-inch tube pan.
- In a large bowl, combine flour, sugar, brown sugar, baking soda, salt and cinnamon.
- Mix well.
- Add oil, brandy, vanilla and eggs.
- With spoon, stir until well blended.
- (Mixture will be very thick.)
- Fold in pears and pecans.
- Pour and spread batter into greased and floured pan.
- Bake at 350° for 50 to 60 minutes.
- Cool cake in pan for 10 minutes.
