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Ingredients
- 3 12 cups cubed peeled granny smith apples
- 2 12 cups cubed peeled bartlett pears
- 2 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon Amaretto
Method
- Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender.
- Mash to desired consistency; stir in sugar and amaretto.
- Serve at room temperature or chilled.