Easy Fresh Green Beans With Packaged Salad Dressing - green beans

Method

• Wash the green beans and snap off the ends.
• Place dressing mix and oil in the bottom of a large nonstick frying pan.
• Mix well.
• Add the water and the green beans.
• Cover, turn heat to high and cook until the beans are tender crisp and the water has evaporated.
• Stir a couple of times while the beans are cooking.
• If you need to make more than one pound of beans, use a separate frying pan for another batch.
• The green beans are my favorite, but I have also made these with one bunch of broccoli or you could probably also use cauliflower.
• An envelope of Italian dressing could also be used.
• If you find it to be too salty, you can use just half a packet, and save the other half for next time.