TomS Double Barrel Habanero Hot Sauces - habaneros

Method

• Saute the onion and garlic in the oil until soft.
• Add the carrots with a small amount of water.
• Bring to a boil, reduce the heat, and simmer until the carrots are soft.
• Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
• Add the onion, garlic and carrots and puree the mixture until smooth.
• Return the mixture to the stove and simmer for 5 minutes.
• Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
• This is a fiery hot sauce that you need to use with care.
• Place the ingredients that were strained out into a jar and refrigerate.
• It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
• I love this on just about everything.