You may also like
Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 6 1/4 cups water
- 1 cup condensed chicken broth
- 2 pounds dried pinto beans
- 5 cloves cloves garlic, chopped
- 1/2 red onion, chopped
- 1 tablespoon red pepper flakes, or to taste
- salt, or to taste
- 1 (8 ounce) package shredded mozzarella cheese (optional)
- 1 (16 ounce) container pico de gallo (optional)
Method
- Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
- Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
