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Ingredients
- graham crackers (to fit 11 x 15-inch pan)
- 1 stick oleo
- 1 stick butter
- 1 c. packed brown sugar
- 1 c. chopped nuts
Method
- Preheat oven to 350°. Line 11 x 15-inch pan with parchment paper. Score graham crackers and place on parchment paper. In a saucepan, melt the oleo and butter. Add the brown sugar and bring to a boil; boil 2 minutes. Add the nuts.
- Pour over graham crackers.
- Put in oven and bake 10 minutes. Remove from heat and cool. Break at seam.