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Categories:
butter granulated sugar light brown sugar vanilla egg flour baking powder peanuts semi-sweet chocolate
Viewed: 53 - Published at: 2 months agoIngredients
- 8 tablespoons softened butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup shelled salted peanuts
- 2 ounces semi-sweet chocolate, melted and cooled (optional)
Method
- Preheat the oven to 350F.
- Butter a baking sheet.
- In a bowl, cream the butter and sugars with an electric mixer until the mixture is light.
- Add the vanilla extract and egg.
- Beat well.
- Add the flour, baking powder, and peanuts.
- Blend well.
- Drop rounded tablespoons of batter, 2 inches apart, onto the baking sheet.
- Bake for about 10 minutes, or until the cookies are light brown.
- Cool.
- Drizzle the melted chocolate over the cooled cookies.
- Store in a cool, dry place.
