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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) pkg. chocolate chips (Nestle)
- 1 (12 oz.) pkg. butterscotch chips
- 1 lb. Spanish peanuts
Method
- Cook over medium-low heat in double boiler.
- When chips are melted, add nuts.
- Stir.
- Put spoonfuls on wax paper covered cookie sheets.
- Refrigerate.