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Categories:
flour garlic salt black pepper egg bread crumbs Parmesan cheese chicken cutlets olive oil Mozzarella cheese Parmesan cheese Bread World
Viewed: 50 - Published at: 6 years agoIngredients
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1/4 cup Parmesan cheese
- 4 small chicken cutlets*
- 2 tablespoons olive oil
- 4 slices fresh mozzarella cheese
- 1/4 cup Parmesan cheese
- 8 thick slices artisanal-style bread
- 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce
Method
- Mix together the flour, garlic powder, salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.
- Dredge each piece of chicken in the flour, coating both sides; shake off the extra. Dip chicken in beaten egg, and then press into the breadcrumbs, making sure to coat well on both sides. Set on a plate.
- Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear, about 4 minutes per side.
- Place chicken on slices of bread. Spread about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.
