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Categories:
butter brown sugar eggs chocolate vanilla flour baking soda salt sour cream water butter peanut butter powdered sugar milk vanilla peanuts
Viewed: 43 - Published at: 9 years agoIngredients
- 12 cup butter
- 2 14 cups brown sugar, packed
- 3 eggs
- 3 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 2 14 cups flour
- 2 teaspoons baking soda
- 12 teaspoon salt
- 1 cup sour cream
- 1 cup water
- 1 cup butter, softened
- 1 cup peanut butter
- 4 cups powdered sugar
- 14 cup milk
- 2 teaspoons vanilla
- 1 cup chopped peanuts
Method
- In a large bowl, cream butter and sugar until fluffy, beat in eggs, chocolate and vanilla.
- Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
- Gradually beat in water.
- Pour into 2 greased and floured 9 inch baking pans.
- Bake at 350 degrees for 35-40 min or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting: In a large bowl cream the butter, peanut butter and powdered sugar.
- Beat in milk and vanilla until smooth.
- Set aside.
- Cut each cake horizontally into 2 layers.
- Place bottom layer on a serving plate, top with 1/2 cup frosting.
- Repeat layers twice.
- Top with remaining cake layer.
- Frost top and sides of cake with remaining frosting.
- Gently press peanuts into sides of the cake.
