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Ingredients
- 5 or 6 medium-size potatoes
- 1 egg
- 5 to 6 Tbsp. flour
- 1 Tbsp. water
Method
- Grate potatoes on hand grater.
- Add egg, flour and water.
- Mix thoroughly.
- Plop spoonful of mixture into melted Crisco (on medium high).
- Shape flat like a pancake.
- Fry until golden brown.