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Categories:
hoisin sauce sambal oelek bunches scallions red wine gingerroot garlic pepper chicken breasts chicken
Viewed: 31 - Published at: 5 years agoIngredients
- 2 cups hoisin sauce
- 4 tablespoons sambal oelek
- 2 bunches scallions, white and green parts, chopped
- 1 cup dry red wine
- 1/2 cup gingerroot, finely chopped
- 1/2 cup garlic, finely chopped
- 2 teaspoons pepper, freshly ground
- 4 chicken breasts, with drumettes
- 4 chicken pieces, leg and thigh
Method
- In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
- Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
- Heat outdoor grill or broiler.
- Spray the grill with nonstick cooking spray.
- Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.
