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Categories:
butter sugar sugar eggs vanilla oats unbleached bread flour whole wheat flour baking soda salt Andes Chocolate
Viewed: 76 - Published at: 9 years agoIngredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups old fashioned oats
- 1 cup unbleached bread flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 boxes Andes chocolate mints
Method
- In large bowl, beat together butter and sugars until light and fluffy. Blend in eggs and vanilla extract. Add remaining ingredients, except mints; mix well. Shape dough into two 12-inch long rolls; wrap in wax paper. Freeze several hours or overnight.
- Heat oven to 350 degrees F.
- Cut each roll into 1/4-inch thick slices. Bake on ungreased cookie sheets for 8 to 10 minutes or until lightly browned. Immediately after removing from oven, place 1/2 Andes mint on each cookie. Spread melted mint over entire top of cookie. Remove from sheet; cool on wire racks.
