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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 c. margarine (soft)
- 1 c. brown sugar
- 3/4 c. granulated sugar
- 2 eggs
- 1 c. creamy peanut butter
- 2 c. sifted flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 c. Quaker oats
Method
- Beat margarine and sugars together until creamy; add eggs and peanut butter.
- Beat well.
- Sift together flour, baking soda and salt; add to creamed mixture, mixing well.
- Stir in Quaker oats. Shape dough into 1-inch balls.
- Place on ungreased cookie sheet; with the back of a fork, press to make crisscrosses on each (if dough sticks to fork, occasionally dip fork in flour).
- Bake in preheated oven at 350° for 8 to 10 minutes.
- Makes 6 dozen.
