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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 3 eggs
- 16 ounces pumpkin
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup Skippy(R) Peanut Butter
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt tsp
- 1 cup light cream or half and half
- refrigerated piecrusts
Method
- Preheat oven to 350°.
- Beat eggs in large bowl with wire whisk. Beat in pumpkin, sugars, Skippy(R) Creamy Peanut Butter, pumpkin pie spice and salt. Gradually add light cream, beating until blended; pour into pie crust.
- Bake 65 minutes or until knife inserted in center comes out clean. On wire rack, let cool. Garnish, if desired, with whipped cream.
