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Ingredients
- 2 cups Bisquick baking mix
- 1 lb spicy bulk sausage (breakfast sausage...i use jimmy dean hot)
- 1 lb sharp cheddar cheese, shredded
Method
- Preheat oven to 325 degrees.
- Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
- Spray baking sheet with nonstick cooking spray.
- Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
- Bake for 30 minutes until browned and crispy!
