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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 8 oz. cream cheese
- 1 c. powdered sugar
- 9 oz. Cool Whip
- 3/4 c. peanut butter
- 1/2 c. milk
- 9-inch graham cracker crust
Method
- Whip cream cheese until fluffy.
- Beat in peanut butter and sugar.
- Slowly add milk, blending thoroughly.
- Fold in Cool Whip. Pour into crust and refrigerate.
- Can be served plain or with a Cool Whip topping.