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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 1 c. powdered sugar
- 1/3 c. crunchy peanut butter
- 1 box vanilla pudding (not instant)
- 1 (9-inch) baked pie shell
- Cool Whip
Method
- Mix powdered sugar and peanut butter until crumbly. Put 2/3 of crumbs in the bottom of pie shell. Cook pudding according to directions on package. Let cool. Stir 1 tablespoon crumbs into pudding. Pour pudding over crumbs in pie shell. Top with Cool Whip and sprinkle on remaining crumbs. Chill.
