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Categories:Viewed: 80 - Published at: 2 years ago
Ingredients
- 1 store crust (I use chocolate)
- 1 (8 oz.) pkg. cream cheese
- 1 c. creamy peanut butter (room temperature)
- 1 c. sugar
- 1 Tbsp. margarine, soft
- 1 tsp. vanilla
- 1 c. (8 oz.) heavy whipping cream, whipped
Method
- Beat cream cheese, peanut butter, sugar, margarine and vanilla.
- Then fold in the whipped cream.
- Spoon in crust and refrigerate. Can put grated chocolate on top.