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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 c. sugar
- 1 c. white Karo syrup
- 1 c. chunky peanut butter
- 6 c. Rice Krispies
- 6 oz. butterscotch chips
- 6 oz. chocolate chips
Method
- Bring sugar and Karo to a rolling boil.
- Remove from fire; add peanut butter (chunky or creamy).
- Mix well; add Rice Krispies. Press into greased 9 x 13-inch pan.