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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 3 lb. frying size chicken
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 1/2 c. milk
- 1 1/2 pkg. Pepperidge Farm stuffing
- salt and pepper to taste
Method
- Boil and debone chicken.
- Reserve chicken broth.
- Mix together soups and milk.
- Grease two 2-quart casserole dishes.
- Alternate layer of chicken (in small pieces) with soup mixture, leaving soup mixture on top.
- Moisten dressing mix with chicken broth and pat on top of soup mixture.
- Cook until brown in 350° oven.
- Makes 2 casseroles.
