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Ingredients
- 1 cup white sugar
- 1/2 cup water
- 1/2 cup peanut butter
Method
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute.
- Remove from heat and stir in the peanut butter until melted well blended.
- Pour the warm sauce over ice cream to serve.