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Categories:Viewed: 43 - Published at: a year ago
Ingredients
- 1 quart chocolate ice cream, softened
- 1/2 (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
Method
- In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!