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Categories:
peanut butter lemon juice olive oil ground cumin black pepper kosher salt chickpeas garlic water cucumber
Viewed: 49 - Published at: 7 years agoIngredients
- 3 tablespoons creamy peanut butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 3/8 teaspoon kosher salt
- 1 (15 1/2-ounce) can chickpeas, rinsed and drained
- 1 garlic clove, minced
- 7 tablespoons water
- 1 English cucumber, cut into 48 1/4-inch-thick slices
Method
- Place peanut butter in a small microwave-safe bowl; microwave at HIGH 20 seconds. Combine peanut butter and next 7 ingredients (through garlic) in a food processor. With food processor running, slowly drizzle in water; process until smooth. Serve with cucumber.
