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Ingredients
- 2 1/2 c. sugar
- 1 1/2 c. peanut butter
- 3/4 c. milk
- 2 c. small marshmallows
Method
- Cook sugar and milk slowly until it will form a soft ball in cold water.
- Take it from heat and add marshmallows and peanut butter.
- Stir until all is dissolved.
- Pour into a buttered, flat dish to cool.
- When cool, cut into squares and serve.