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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. evaporated milk
- 1 (7 oz.) jar Marshmallow Creme
- 1 tsp. vanilla
- 1 c. smooth peanut butter
Method
- In 2 1/2 or 3-quart saucepan bring sugar, margarine and milk to full rolling boil, stirring constantly.
- Once it comes to a full boil, cook 5 minutes.
- Continue stirring.
- Remove from heat. Stir in peanut butter, Marshmallow Creme and vanilla until melted. Pour into 9 x 13-inch pan.
- Cool at room temperature.
- Cut into squares.