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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1 lb. peanut butter
- 2 1/2 c. graham cracker crumbs
- 2 1/2 c. confectioners sugar
- 2 sticks oleo, melted
- 12 oz. chocolate chips
Method
- Stir all ingredients together, except the chocolate chips. Press into a 10 x 15-inch jelly roll pan.
- Melt chocolate chips and spread on top.
- (It is easiest to cut into squares while chocolate is still soft.)