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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 12 cup butter, softened
- 12 cup sugar
- 12 cup brown sugar, packed
- 12 cup peanut butter
- 1 egg
- 12 teaspoon vanilla extract
- 1 14 cups all-purpose flour
- 12 teaspoon baking soda
- 12 teaspoon baking powder
- additional sugar
Method
- In a mixing bowl, cream butter and sugars.
- Add peanut butter, egg, and vanilla and beat until smooth.
- Combine the flour, baking soda, and baking powder.
- Add to creamed mixture and mix well.
- For easier shaping, chill the dough for 1 hour.
- Shape dough into 1" balls and place 2 inches apart on ungreased baking sheets.
- Flatten each ball by crisscrossing the tines of a fork dipped in sugar.
- Bake at 375 for 10 to 12 minutes or until bottoms are lightly browned and cookies are set.
