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Categories:Viewed: 88 - Published at: 8 years ago
Ingredients
- 14 cup margarine
- 14 cup creamy peanut butter
- 2 tablespoons granulated sugar substitute
- 1 egg
- 14 cup water
- 1 teaspoon vanilla extract
- 1 12 cups flour
- 1 teaspoon baking soda
- 12 teaspoon baking powder
Method
- Cream together margarine, peanut butter and sugar replacements.
- Add egg, water and vanilla, beating until fluffy.
- Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.
- Stir to blend completely.
- Chill thoroughly, at least 2 hours or overnight.
- Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in.
- apart.
- Press flat with the floured bottom of a small glass.
- Bake at 375 degrees F. for 12 to 15 minutes.
