Peanut Butter Chocolate Pretzels - semi-sweet chocolate chips

Method

• In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
• Dip pretzels, shake off excess.
• Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
• Meanwhile melt the peanut butter chips and remaining oil.
• Transfer to a small resealable bag.
• Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
• Store in a airtight container.