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Categories:
apple lemon juice chicken breast celery raisins low-fat mayonnaise sour cream fresh chives sugar curry powder salt slivered almonds
Viewed: 40 - Published at: 3 years agoIngredients
- 1 1/2 cups peeled, chopped apple
- 1 teaspoon lemon juice
- 3 cups chopped cooked chicken breast
- 3/4 cup thinly sliced celery
- 1/4 cup raisins
- 1/3 cup low-fat mayonnaise
- 1/3 cup fat-free sour cream
- 2 tablespoons minced fresh chives
- 2 teaspoons sugar
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 2 tablespoons slivered almonds, toasted and chopped
Method
- Combine apple and lemon juice in a large bowl; toss well to coat apple. Add chicken, celery, and raisins; toss well.
- Combine mayonnaise and next 5 ingredients in a small bowl; pour over chicken mixture, and toss well. Sprinkle with chopped almonds. Cover and chill at least 1 hour.
- Note: If you don't have 3 cups of leftover chicken, cook 1 pound of skinned, boned chicken breast halves on a baking sheet in the oven at 450° for 12 to 14 minutes or until the juices run clear. Toast the almonds on the same baking sheet during the last 3 minutes of cooking.
