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Ingredients
- 1 c. peanut butter
- 1 c. sugar
- 1 c. white Karo syrup
- 5 c. cornflakes
Method
- Put ingredients into a saucepan.
- Stir constantly until it comes to a boil.
- After it comes to a boil, stir in 5 cups of cornflakes.
- Pour ingredients into an 8 1/2 x 12-inch greased pan. Let harden.
- Cut into squares.