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Categories:Viewed: 90 - Published at: 2 years ago
Ingredients
- 2 lb. 10x sugar
- 7 oz. jar marshmallow
- 12 oz. jar peanut butter
- 3 sticks Parkay
- chocolate
- 1/4 to 1/2 block wax
Method
- Melt butter.
- Let cool.
- Mix together all ingredients (but chocolate and wax).
- Roll into balls.
- Let sit overnight in fridge.
- Melt chocolate (over water) and add the wax.
- Dip with a fork.