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Ingredients
- 1 large can of peaches
- 1 stick Butter ( not margarine )
- 1 cup Sugar
- 1 1/4 Self rising flour
- 1 cup Milk
- 1 tsp vanilla extract
Method
- Pre heat oven to 400A while oven is pre heating melt the stick of butter in your pan.
- Mix sugar and flour together.
- Then add milk mix well, then tsp of vanilla extract
- When butter is melted, pull your dish from oven and pour the batter.
- Then pour the can of peaches with juice in on top of batter.
- Bake until golden brown.
- About 40 minutes.
- Remember oven temperature can vary.
- Let cool for about 5 minutes.
- Serve and enjoy
