Peanut Butter Candy - sugar

Method

• Put 2 cups of sugar in frying pan, then add milk.
• Pan should be on medium heat.
• Add vanilla flavoring.
• Heat and stir until it comes to a low boil.
• Put a drip in a cup of cold water.
• If it forms a hard ball in the water, then it's ready to add peanut butter slowly.
• Could use from 3/4 to 1 cup.
• Then add margarine. On low heat, stir until cloudy.
• Then put in an 8 x 10-inch container.