You may also like
Categories:
flour white sugar baking soda milk eggs vanilla water butter vegetable oil peanut butter Icing butter peanut butter milk vanilla sugar
Viewed: 22 - Published at: 9 years agoIngredients
- Cake:
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- Icing:
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 4 3/4 cups confectioners' sugar
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
