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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 8 cups sliced peeled Anjou, Bartlett, or Bosc pear (8 large pears)
- 1 teaspoon grated lemon rind
- 1/4 cup fresh lemon juice
- 1/4 cup sugar
- 2 tablespoons chopped crystallized ginger
- 2 tablespoons brandy or apple juice
Method
- Combine first 3 ingredients in a bowl; toss well to coat. Place a large nonstick skillet over medium-high heat until hot. Add pear mixture; cook 2 minutes, stirring occasionally. Cover, reduce heat, and simmer 15 minutes. Increase heat to medium-high. Add sugar and crystallized ginger; cook 5 minutes or until the liquid almost evaporates. Remove from heat, and stir in brandy.
