You may also like
Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 1 c. peanut butter (smooth or crunchy)
- 1/2 c. margarine
- 1 (12 oz.) pkg. butterscotch chips
- 1/2 pkg. miniature marshmallows
- 1 c. coconut
- 1 c. chopped nuts
Method
- Melt first 3 ingredients over low heat.
- Cool slightly, then add marshmallows, coconut and nuts.
- Pour into a greased 9 x 13-inch pan.
- Refrigerate until cold.
- Cut into bars.