Ingredients

  • 1 lb. 12 oz. chunky peanut butter
  • 1 stick butter
  • 1 lb. powdered sugar
  • 3 to 4 c. Rice Krispies
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 block paraffin wax

Method

  • Melt peanut butter and butter over medium heat.
  • Cream powdered sugar into peanut butter mixture.
  • (Add more, if necessary.)
  • Add Rice Krispies and mix thoroughly.
  • Roll into balls.
  • Melt paraffin and chocolate at low heat.
  • Dip balls into melted chocolate and allow to harden on wax paper.
  • May freeze or refrigerate in closed container.