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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 3 c. sugar
- 1 c. white corn syrup
- 1 c. water
- 2 1/2 c. raw peanuts
- 2 Tbsp. butter
- 1 tsp. salt
- 1 Tbsp. soda
Method
- Cook sugar, corn syrup and water until it forms a hard ball in cool water or candy thermometer registers 250° to 260°.
- Add unblanched peanuts and continue to cook until mixture turns a golden brown or candy thermometer registers 300°.
- Remove from heat and stir in butter and salt.
- Stir in soda.
- Pour on a greased slab and pull out to thin sheet.
- Break into pieces when cold.
