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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 garlic clove, minced
- 2 tablespoons oil
- 1 cup beef broth
- 1 cup chopped onion
- 1/2 cup bottled chili sauce
Method
- Mix together salt, pepper, paprika and garlic and rub into roast.
- Cover and chill to marinate (overnight, if possible).
- Brown well on both sides in oil, then place in crock pot and add beef broth and onions.
- Cook 6 to 8 hours on low or until tender.
- Add chili sauce the last hour of cooking.
